Gluten free Cranberry orange scones

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 296.2
  • Total Fat: 8.6 g
  • Cholesterol: 39.7 mg
  • Sodium: 152.2 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Gluten free Cranberry orange scones calories by ingredient


Introduction

These turned out so much better than just using one GF flour mix. They taste just like a scone , I was so pleased to come up with the recipes so I could feel normal again. Enjoy! Just a note!::The last 4 ingred.s are for the sugar glaze, so do that last. These turned out so much better than just using one GF flour mix. They taste just like a scone , I was so pleased to come up with the recipes so I could feel normal again. Enjoy! Just a note!::The last 4 ingred.s are for the sugar glaze, so do that last.
Number of Servings: 9

Ingredients

    0.5 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour
    .5 cup ARROWHEAD MILLS Organic Whole Grain Oat Flour
    .25 cup Rice flour, white
    .25 cup Rice flour, brown
    0.5 cup Bob's Red Mill Gluten Free Sorghum Flour
    .5 tsp Xantham Gum (by INSPIREDBYCHJ)
    0.5 tsp MORTON Sea Salt, Fine Salt (by ABSAARI84)
    .25 cup Granulated Sugar
    1 large Egg, fresh, whole, raw
    2 fl oz Water, tap
    5 serving Land O Lakes, Unsalted Butter, 1 Tbsp
    1 serving 2% Organic Milk-Organic Valley (8oz)
    1 cup Cranberries, dried, sweetened (craisins)
    2 tsp Orange Peel
    1 cup, unsifted Powdered Sugar
    10 mL Orange Juice
    1 tsp Orange Peel
    15 mL Milk, 2%, with added nonfat milk solids, without added vit A

Tips

Just check to make sure scones don't burn. Also put on top rack not on bottom like I did. They still turned out great ... and did not taste burnt just did not look pretty.


Directions

Mix flours in a bowl with gum, salt and sugar. cut butter into cubes and cut into the flour mixture. Stir in milk; add the zest and cranberries.Mix until flour is completely combined. Place on a greased cookie pan. Than do the egg wash on top with an egg and water. Put in 400 degree oven . I put them in a 425 but that was too hot and burnt the bottoms. So learn from my mistake.. and check them every 10 minutes. I think 20 to 25 minutes will be enough time to cook but test to make sure .
To make the sugar glaze: combine the p. sugar, Oj, zest, and milk , whip to the consistency you like. Once scones are done spread glaze over turn. Get ready for some YUM!


Serving Size: 8 to 9 scones

Number of Servings: 9

Recipe submitted by SparkPeople user LAURIE545.