Kat's Low Carb Chicken Salad

Kat's Low Carb Chicken Salad
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 75.0
  • Total Fat: 5.7 g
  • Cholesterol: 17.9 mg
  • Sodium: 115.8 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.6 g

View full nutritional breakdown of Kat's Low Carb Chicken Salad calories by ingredient


3 ingredient lc chicken salad 3 ingredient lc chicken salad
Number of Servings: 16


    14 ounces Chicken Breast (cooked), no skin, roasted
    8 serving Hellmann's , Real Mayonnaise, 1 Tbsp ( 1/2 cup)
    4 tbsp Heinz Dill Pickle Relish (by THEKREATOR)


This is a super easy recipe. I always keep this on hand for a quick snack with pork rinds. Or light lunch.


I have an AirFryer but use your favorite method to cook your chicken breasts. Remember if you add oil it will increase the calories and fats. Grind or chop your chicken then add the mayo and dill pickle relish. Refrigerate till you are ready to eat.

Serving Size: 16 1 ounce servings

Number of Servings: 16

Recipe submitted by SparkPeople user KATSDAMOM.