Play Dough Butter Bread
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 284.6
- Total Fat: 1.6 g
- Cholesterol: 1.8 mg
- Sodium: 7.1 mg
- Total Carbs: 58.7 g
- Dietary Fiber: 4.1 g
- Protein: 8.8 g
View full nutritional breakdown of Play Dough Butter Bread calories by ingredient
Introduction
From the book The Cooking Book by Jane Bull, this is a great opportunity to introduce kids to baking! From the book The Cooking Book by Jane Bull, this is a great opportunity to introduce kids to baking!Number of Servings: 10
Ingredients
-
1 packet rapid-rising yeast
16 oz all-purpose flour
8 oz whole wheat flour
12 fl. oz warm water (great if potato-boiling water is used!)
2 tsp melted, salted butter
Directions
In a large bowl, mix all the dough ingredients together.
Remove the dough from the bowl and knead it for 10 minutes, adding flour or water if necessary.
Cut the dough into 10 pieces, and make shapes out of it.
Place the shapes on a greased baking sheet and cover the sheet with plastic wrap.
Let rise for 45 minutes.
Preheat oven to 425F.
Brush the shapes with a beaten egg and decorate with seeds, if desired.
Bake for 10 to 15 minutes.
Serve warm, or freeze for later toasting.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Remove the dough from the bowl and knead it for 10 minutes, adding flour or water if necessary.
Cut the dough into 10 pieces, and make shapes out of it.
Place the shapes on a greased baking sheet and cover the sheet with plastic wrap.
Let rise for 45 minutes.
Preheat oven to 425F.
Brush the shapes with a beaten egg and decorate with seeds, if desired.
Bake for 10 to 15 minutes.
Serve warm, or freeze for later toasting.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.