Low carb gluten free almond loaf

Low carb gluten free almond loaf
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 196.5
  • Total Fat: 17.8 g
  • Cholesterol: 54.9 mg
  • Sodium: 213.3 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 6.1 g

View full nutritional breakdown of Low carb gluten free almond loaf calories by ingredient


Introduction

Almond flour and almond meal both work successfully. You can also use Greek yogurt or marscapone cheese in place of the sour cream.
The spices and cocoa can be eliminated or changed. Almond flour and almond meal both work successfully. You can also use Greek yogurt or marscapone cheese in place of the sour cream.
The spices and cocoa can be eliminated or changed.
Number of Servings: 15

Ingredients

    dry
    2 1/2 cups almond flour or almond meal
    1/4 cup Cocoa, dry powder, unsweetened
    1 tsp Baking Soda
    1/2 tsp Salt (table)
    2 Tbsp Cinnamon, ground
    1 tsp Ginger, ground
    1/2 tsp cardamon
    1/4 tsp Nutmeg, ground
    wet
    3 large Egg, fresh, whole, raw
    1 cup Sour Cream
    1/3 cup melted butter
    1 tsp vanilla extract

Tips

If using as a gluten free bread, a small amount of sugar / honey / sweetener will work well.


Directions

Preheat oven to 360ºF
Grease loaf pan with a bit of butter and line bottom with wax paper or parchment paper.
Mix wet ingredients and beat into a smooth liquid -- stick blender works well.
Mix dry ingredients and stir well to mix. Add the wet ingredients. Beat with a hand mixer -- stick blender won't work.
Bake 40-50 minutes until done. Test doneness with a knife or toothpick.

Serving Size: makes 15 slices

Number of Servings: 15

Recipe submitted by SparkPeople user HAWKTHREE.