Chicken Stirfry with Cashews

Chicken Stirfry with Cashews
Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 324.9
  • Total Fat: 18.5 g
  • Cholesterol: 71.1 mg
  • Sodium: 868.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 30.7 g

View full nutritional breakdown of Chicken Stirfry with Cashews calories by ingredient


An easy to make chicken stirfry for a fast healthy dinner. An easy to make chicken stirfry for a fast healthy dinner.
Number of Servings: 4


    1 lb Chicken Breast, no skin, no bones; cubed
    2 Tbsp Fish Sauce
    2 Tbsp Oil
    Juice of 1 lime
    1/8 tsp ground cayenne pepper
    1 Tbsp Oyster Sauce
    1/2 cup Chicken stock
    10 large spears Asparagus, cut into bite sized pieces
    1 Tbsp Basil, chopped
    1 Tbsp Chives, chopped
    1/2 cup Cashews, dry roasted; coarsly chopped
    Salt to taste
    Black pepper to taste


Prepare ingredients as indicated above. Toss chicken cubes into 1 Tbsp. of the fish oil, salt and pepper. Mix cayenne pepper, remaining fish sauce, oyster sauce, and lime juice in small bowl. Set aside. Heat vegetable oil in large skillet or wok over medium heat. Place chicken in oil and stirfry until cooked through. Remove chicken and set aside. Add asparagus and chicken stock to skillet. Cook until al dente. Add chicken back to skillet along with lime juice mixture. Simmer 1-2 minutes. Add chopped chives, basil, and cashews. Season to taste. Serve.

Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user LISAJACOBS1013.