Backpacking Beans, Rice and Lime Fritos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 652.8
  • Total Fat: 26.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,015.0 mg
  • Total Carbs: 88.3 g
  • Dietary Fiber: 4.0 g
  • Protein: 14.9 g

View full nutritional breakdown of Backpacking Beans, Rice and Lime Fritos calories by ingredient
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Introduction

A favorite lunch.

Santa Fe refried beans are already dehydrated and available in some grocery stores or on Amazon. I have dehydrated canned refried beans and like Santa Fe brand better.

The True Lime really adds a lot of flavor! Reminds me of Chipotle Restaurant tortilla chips.
A favorite lunch.

Santa Fe refried beans are already dehydrated and available in some grocery stores or on Amazon. I have dehydrated canned refried beans and like Santa Fe brand better.

The True Lime really adds a lot of flavor! Reminds me of Chipotle Restaurant tortilla chips.

Number of Servings: 1

Ingredients

    35 grams or 1/3 cup Santa Fe Refried Beans
    43 grams Minute Brown Rice

    2.25 oz Fritos Corn Chips (1oz = About 31 Chips)

    1 packet Taco Bell Sauce
    1 serving True Lime

Directions

At home: Put beans and rice in a baggie. (Do NOT add True Lime to this baggie. It must be added right before eating.)

Crush or pulse Fritos in food processor if using bear can or if space is an issue. Place in separate baggie from the beans and rice.

Take Taco Bell sauce and true lime separately.

In camp:
Rehydrate beans and rice with either hot or cold water. Hot water will take about 10 minutes. Cold water will take 3-4 hours.

Add chips, Taco Sauce and True Lime to rehydrated beans.

Enjoy!!

Serving Size: One large serving

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