Beef Tips
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 329.3
- Total Fat: 24.5 g
- Cholesterol: 77.1 mg
- Sodium: 678.8 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.5 g
- Protein: 22.8 g
View full nutritional breakdown of Beef Tips calories by ingredient
Introduction
Simple easy beef tips Simple easy beef tipsNumber of Servings: 8
Ingredients
-
1 tsp Garlic powder
1 tsp Pepper, black
1 tsp Salt
1 cup, chopped Onions, raw
1 cup (8 fl oz) Water, tap
2 tbsp Crisco Pure Vegetable Oil
0.25 cup Gravy-McCormick Brown Gravy
4 tbsp Kikkoman Less Sodium Soy Sauce
32 oz Beef, tenderloin
Directions
Prep
15 m
Cook
2 h
Ready In
2 h 15 m
In a large skillet heat oil over high heat. Saute the onion until almost translucent.
Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Serving Size: Makes 8 servings
15 m
Cook
2 h
Ready In
2 h 15 m
In a large skillet heat oil over high heat. Saute the onion until almost translucent.
Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.
Serving Size: Makes 8 servings