Katie's Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 164.8
  • Total Fat: 10.9 g
  • Cholesterol: 32.9 mg
  • Sodium: 393.7 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.1 g

View full nutritional breakdown of Katie's Tuna Salad calories by ingredient


Introduction

Tuna with mayo and dijon mustard Tuna with mayo and dijon mustard
Number of Servings: 2

Ingredients

    1 can Tuna, Canned in Water, drained
    2 tbsp Mayonnaise, regular (mayo)
    2 tsp Grey Poupon Dijon Mustard

Directions

mix all ingredients, plus salt and pepper. I like to blend it really smooth to use as dip for my veggies.

Serving Size: 1/2 can of tuna

Number of Servings: 2

Recipe submitted by SparkPeople user KSHAIKEN.