Beef stew

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.0
  • Total Fat: 11.1 g
  • Cholesterol: 34.0 mg
  • Sodium: 82.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 17.8 g

View full nutritional breakdown of Beef stew calories by ingredient


Introduction

Homemade stew Homemade stew
Number of Servings: 12

Ingredients

    2.0 cup diced Potato, raw
    1.0 package (10 oz) Mixed Vegetables, frozen
    1.5 lb Beef chuck, arm pot roast
    6.0 cup (8 fl oz) Water, tap
    16.0 oz V8 Vegetable Juice, Low Sodium
    1.5 cup Ro Tel diced tomatoes No Salt

Directions

Dump in crockpot, cook on low 10 hours Serving Size: 12- 1 C servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user CATZBACH123.