Cottage cheese Pancake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 992.0
  • Total Fat: 43.8 g
  • Cholesterol: 1,191.0 mg
  • Sodium: 4,071.5 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 79.8 g

View full nutritional breakdown of Cottage cheese Pancake calories by ingredient


Introduction

Delicious and nutritious - this is an old recipe. Also add a teaspoon of baking soda Delicious and nutritious - this is an old recipe. Also add a teaspoon of baking soda
Number of Servings: 1

Ingredients

    6 large Egg, fresh, whole, raw
    1.5 cup Breakstone's 4% Cottage Cheese
    0.5 cup Flour - Gold medal all purpose flour
    1 tsp Salt

Directions

Fry one side and flip Serving Size: 6 pancakes- makes approx 30 total

Number of Servings: 1

Recipe submitted by SparkPeople user CRAIGAPPLEGATE.