Mexican Lasagna


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.6
  • Total Fat: 12.7 g
  • Cholesterol: 35.0 mg
  • Sodium: 616.2 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.9 g

View full nutritional breakdown of Mexican Lasagna calories by ingredient


Introduction

This a great mexican dish! I wanted something to make ahead and that could just be popped in the oven. I made it over the weekend and we ate it later in the week. This a great mexican dish! I wanted something to make ahead and that could just be popped in the oven. I made it over the weekend and we ate it later in the week.
Number of Servings: 6

Ingredients

    1/2 cup FF Refried Beans
    4 tsp Taco Seasoning
    3 tbsp Taco Sauce Medium
    1 lb Ground beef, lean
    5 Flour Tortillas, (approx 7-8" dia)
    1/4 cup Reduced Fat Mexican Cheese

Directions

Cook ground beef, drain, and add taco seasoning. Set aside and let cool slightly.

Using a 8 or 9" cake pan, layer ingredients starting with one of the tortillas. Then add the beans, followed by another tortilla, then add the seasoned beef and taco sauce, followed by another tortilla. continue to alternate until you are at your last tortilla. Sprinke top with the cheese. Bake at 350 degrees until hot and bubbly.

Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user HOY916.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    My husband made this recipe for the first time and I really enjoyed the mexican lasagne. He made it with some modifications. For instance, he used deer meat (lean meat) instead of hamburger. I actually like the mexican lasagne better than itailin. I found it to be more fullfilling in a lighter sense - 1/26/09


  • no profile photo

    O.K.
    For us it seemed a little dry. The next time I might add some salsa to it. - 7/3/08