Yummy bars (egg free brownies)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 223.8
- Total Fat: 10.4 g
- Cholesterol: 12.3 mg
- Sodium: 175.5 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 0.9 g
- Protein: 0.9 g
View full nutritional breakdown of Yummy bars (egg free brownies) calories by ingredient
Introduction
It is really hard to make egg free brownies...This is a great egg free brownies-like recipe It is really hard to make egg free brownies...This is a great egg free brownies-like recipeNumber of Servings: 24
Ingredients
-
1 pkg (14 oz squares or 11 oz bits will work) Candy - caramel bits -Kraft
1 box German Chocolate cake mix, dry
1 stick Butter, unsalted
5 fl oz Milk, canned, evaporated
1cup Hershey's Special Dark Chocolate Chips
Directions
Preheat oven to 350 degrees F. Grease one 9x13 inch baking dish.
Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk. Mix well and spread 1/2 of the batter into the prepared pan.
Bake at 350 degrees F for 8 minutes.
Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
Bake at 350 degrees F for 20 minutes. Let brownies cool in pan then cut into bars.
Serving Size: Makes 24 brownies in a 9x13 baking dish
Melt caramels and 1/3 cup of the evaporated milk over very low heat, stirring occasionally until smooth.
Combine cake mix, melted butter, the remaining 1/3 cup evaporated milk. Mix well and spread 1/2 of the batter into the prepared pan.
Bake at 350 degrees F for 8 minutes.
Sprinkle the chocolate chips evenly over the partially cooked brownies. Pour the melted caramel mixture over the top and with a teaspoon drop the remaining 1/2 of the batter evenly over the top.
Bake at 350 degrees F for 20 minutes. Let brownies cool in pan then cut into bars.
Serving Size: Makes 24 brownies in a 9x13 baking dish