Gluten free Zucchini bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 238.2
  • Total Fat: 14.0 g
  • Cholesterol: 27.9 mg
  • Sodium: 203.9 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Gluten free Zucchini bread calories by ingredient
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Introduction

THis one turned out great with using different flours. I will explain the reason I had to use bob red mills flour in description instead of my homemade. THis one turned out great with using different flours. I will explain the reason I had to use bob red mills flour in description instead of my homemade.
Number of Servings: 20

Ingredients

    139 gram(s) Pillsbury BEST Multi Purpose Gluten Free Flour Blend((26g 3tbsp )(1c= approx 139g) (by IVYSPARKS)
    .5 cup Bob's Red Mill Gluten Free Sorghum Flour (by TAKTYXSGIRL)
    .5 cup Rice flour, brown
    1 cup Bob's Red Mill Gluten Free All Purpose GF Baking Flour (by SUN_CLAY)
    3 tsp Cinnamon, ground
    1 tsp Baking Soda
    .5 tsp Baking Powder
    1 tsp Salt (table) (by CYNDYY1)
    3 large Egg, fresh, whole, raw
    48 tsp Sugar in the Raw (Turbinado Sugar)
    24 serving Stevia in the Raw
    1 tbsp Vanilla Extract
    48 1tsp Sunflower Oil
    2 cup Zucchini (Grated) (by STEFANIE822)
    .5 cup, chopped Walnuts

Tips

You can use any flour you like, I just have found a lot of different flours (GF) makes the bread taste like real flour and not grainy. Enjoy


Directions

I use homemade gf flour mix from simple gluten free magazine but menu was hard to use so just put in bob red mills. I think you can find it online. Combine all dry and wet in 2 separate bowls. So the eggs, sugars, oil,vanilla, zucchini in one bowl and the walnuts flours spices, bs, bp, salt put in another .Once stirred well place wet in to dry ingred and stir until combined. I used a long loaf pan so I can make it into sandwich slices to save with cleaning 2 pans. spray 2 9 by 5 or a 15 by 4 pan, place mixture in and bake at 350 for about 1 hour until comes out clean with a tester.

Serving Size: 20 large slices or 2 loafs with 10 slices

Number of Servings: 20

Recipe submitted by SparkPeople user LAURIE545.

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