Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories | 238.2 | Total Fat | 14.0 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 8.7 g |
Monounsaturated Fat | 2.7 g |
Cholesterol | 27.9 mg |
Sodium | 203.9 mg |
Potassium | 37.7 mg |
Total Carbohydrate | 26.6 g |
Dietary Fiber | 1.7 g |
Sugars | 10.0 g |
Protein | 3.5 g |
Vitamin A | 0.9 % | Vitamin B-12 | 1.2 % |
---|---|
Vitamin B-6 | 2.9 % |
Vitamin C | 0.2 % |
Vitamin D | 1.5 % |
Vitamin E | 27.8 % |
Calcium | 2.1 % |
Copper | 2.9 % |
Folate | 1.8 % |
Iron | 4.9 % |
Magnesium | 2.4 % |
Manganese | 16.0 % |
Niacin | 1.6 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 4.1 % |
Riboflavin | 2.0 % |
Selenium | 0.2 % |
Thiamin | 1.9 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gluten free Zucchini bread
View the full Gluten free Zucchini bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gluten free Zucchini bread
95 calories of Sunflower Oil, (2.40 1tsp)
36 calories of Sugar in the Raw (Turbinado Sugar), (2.40 tsp)
24 calories of Pillsbury BEST Multi Purpose Gluten Free Flour Blend((26g 3tbsp )(1c= approx 139g), (6.95 gram(s))
23 calories of Walnuts, (0.03 cup, chopped)
20 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.05 cup)
17 calories of Rice flour, brown, (0.03 cup)
14 calories of Bob's Red Mill Gluten Free Sorghum Flour, (0.03 cup)
11 calories of Egg, fresh, whole, raw, (0.15 large)
3 calories of Zucchini (Grated), (0.10 cup)
2 calories of Vanilla Extract, (0.05 tbsp)
1 calories of Cinnamon, ground, (0.15 tsp)
0 calories of Baking Powder, (0.03 tsp)
0 calories of Baking Soda, (0.05 tsp)
0 calories of Salt (table), (0.05 tsp)
0 calories of Stevia in the Raw, (1.20 serving)
Calories per serving of Gluten free Zucchini bread
95 calories of Sunflower Oil, (2.40 1tsp)
36 calories of Sugar in the Raw (Turbinado Sugar), (2.40 tsp)
24 calories of Pillsbury BEST Multi Purpose Gluten Free Flour Blend((26g 3tbsp )(1c= approx 139g), (6.95 gram(s))
23 calories of Walnuts, (0.03 cup, chopped)
20 calories of Bob's Red Mill Gluten Free All Purpose GF Baking Flour, (0.05 cup)
17 calories of Rice flour, brown, (0.03 cup)
14 calories of Bob's Red Mill Gluten Free Sorghum Flour, (0.03 cup)
11 calories of Egg, fresh, whole, raw, (0.15 large)
3 calories of Zucchini (Grated), (0.10 cup)
2 calories of Vanilla Extract, (0.05 tbsp)
1 calories of Cinnamon, ground, (0.15 tsp)
0 calories of Baking Powder, (0.03 tsp)
0 calories of Baking Soda, (0.05 tsp)
0 calories of Salt (table), (0.05 tsp)
0 calories of Stevia in the Raw, (1.20 serving)
Calories in Similar Recipes
- An excellent way to use left-over chicken. Depending on the seasoning chosen, the burgers can be a spicy...
- Simple & easy
- A wonderful fish dish that is made perfect with a large serving of steamed vegetables.
- My husband's grandmother's cinnamon roll recipe, only healthier. Great for those special occasions like...
- wheat thin type crackers
- Vegetarian Stir Fry...
- Easy to make Muffins
- This recipe is best made in a hot cast iron pan.
- Altered from Cooking Light
- Great for breakfast or sweet for tea-time
- Filled with yummyness!!!
- Healthy Delicious Muffins
- Simple but satisfying and easy to make