pork eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,354.5
  • Total Fat: 95.2 g
  • Cholesterol: 815.1 mg
  • Sodium: 1,775.7 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 7.4 g
  • Protein: 71.0 g

View full nutritional breakdown of pork eggs calories by ingredient


Introduction

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Number of Servings: 1

Ingredients

    .5 large Onions, raw
    3 clove Garlic
    3 large Egg, fresh, whole, raw
    2 oz Dubliner Irish Cheese
    5 oz Kirkland Signature, Smoked Pulled Pork
    .5 fruit without skin and seeds Avocados, California (Haas)
    50 gram(s) Butter (Kerrygold) Pure Irish Gold Foil 1T=14g

Directions

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Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user GRATE_THINGS.