Fresh Dill Spread
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 50.9
- Total Fat: 4.3 g
- Cholesterol: 10.0 mg
- Sodium: 70.5 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
View full nutritional breakdown of Fresh Dill Spread calories by ingredient
Introduction
light spread that is great on bagels and as a base for sandwiches such as cucumber, tomato, turkey or anyway you would enjoy it. light spread that is great on bagels and as a base for sandwiches such as cucumber, tomato, turkey or anyway you would enjoy it.Number of Servings: 8
Ingredients
-
8 tbsp Philadelphia Light cream cheese (31g)
1 serving Annie's Naturals Consorzio Roasted Garlic Extra Virgin Olive Oil, 1 Tbsp
0.66 tbsp Balsamic Vinegar
4 sprigs Dill weed, fresh
.25 tsp Pepper, black
Tips
Use high quality olive oil and balsamic for the best flavor. I use oils from "The Olive Leaf" store. There are olive oil stores in most towns and I am sure that all of their offerings are excellent.
Directions
1. Allow 4 oz of cream cheese to soften at room temperature
2. Measure 1 tablespoon of flavored olive oil, I use garlic
3. Add 1/2 teaspoon of balsamic vinegar, I used sicilian lemon flavor
4. Cut up fresh dill sprigs, approximately 2 tsps
5. Add a generous sprinkle (about 1/4 tsp) of fresh ground black pepper
6. Mix all ingredients well until smooth and creamy
7. Enjoy!
Serving Size: 2 Tablespoons per serving for 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SMILESV.
2. Measure 1 tablespoon of flavored olive oil, I use garlic
3. Add 1/2 teaspoon of balsamic vinegar, I used sicilian lemon flavor
4. Cut up fresh dill sprigs, approximately 2 tsps
5. Add a generous sprinkle (about 1/4 tsp) of fresh ground black pepper
6. Mix all ingredients well until smooth and creamy
7. Enjoy!
Serving Size: 2 Tablespoons per serving for 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SMILESV.