Fresh Dill Spread

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.9
  • Total Fat: 4.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 70.5 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Fresh Dill Spread calories by ingredient
Submitted by:

Introduction

light spread that is great on bagels and as a base for sandwiches such as cucumber, tomato, turkey or anyway you would enjoy it. light spread that is great on bagels and as a base for sandwiches such as cucumber, tomato, turkey or anyway you would enjoy it.
Number of Servings: 8

Ingredients

    8 tbsp Philadelphia Light cream cheese (31g)
    1 serving Annie's Naturals Consorzio Roasted Garlic Extra Virgin Olive Oil, 1 Tbsp
    0.66 tbsp Balsamic Vinegar
    4 sprigs Dill weed, fresh
    .25 tsp Pepper, black

Tips

Use high quality olive oil and balsamic for the best flavor. I use oils from "The Olive Leaf" store. There are olive oil stores in most towns and I am sure that all of their offerings are excellent.


Directions

1. Allow 4 oz of cream cheese to soften at room temperature
2. Measure 1 tablespoon of flavored olive oil, I use garlic
3. Add 1/2 teaspoon of balsamic vinegar, I used sicilian lemon flavor
4. Cut up fresh dill sprigs, approximately 2 tsps
5. Add a generous sprinkle (about 1/4 tsp) of fresh ground black pepper
6. Mix all ingredients well until smooth and creamy
7. Enjoy!

Serving Size: 2 Tablespoons per serving for 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user SMILESV.

Rate This Recipe