Creamy chicken soup broth

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 102.6
  • Total Fat: 2.0 g
  • Cholesterol: 1.5 mg
  • Sodium: 598.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 12.3 g

View full nutritional breakdown of Creamy chicken soup broth calories by ingredient


Introduction

Ready for Gnocchi or Dumplings Ready for Gnocchi or Dumplings
Number of Servings: 10

Ingredients

    3 serving Chicken - Boneless & Skinless Breast (4 ounces)
    2 cup, chopped Carrots, raw
    7 stalk, large (11"-12" long) Celery, raw
    1 cup, chopped Onions, raw
    7 clove Garlic
    2 tsp Thyme, ground
    1 tsp Morton Iodized Salt
    6 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
    12 tbsp Instant Skim Milk Powder (Fat Free) (by KRISTAHUGHES1)
    4 cups of water
    1 tbsp Extra Virgin Olive Oil

Directions

Saute onions, garlic, carrots, celery and thyme together until onions sweat and turn clear. Add chicken breasts and cover, reduce heat, turning chicken breasts, until cooked through. Cut or tear chicken to pieces. Add broth, instant milk powder, salt, and four cups of water. simmer over low-medium heat for 15 minutes. Add gnocchi or dumplings and finish, serve, and enjoy.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user TIANACADYE.