Irish beef stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 249.7
  • Total Fat: 4.7 g
  • Cholesterol: 35.0 mg
  • Sodium: 301.4 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 5.6 g
  • Protein: 19.0 g

View full nutritional breakdown of Irish beef stew calories by ingredient


Introduction

Irish stew is so easy to prepare and cook. Best of all you will have it for a few days Irish stew is so easy to prepare and cook. Best of all you will have it for a few days
Number of Servings: 4

Ingredients

    120 grams Carrots, raw
    120 grams Celery, raw
    1 large Onions, raw
    2 serving Chicken Stock/Chicken Oxo Cube (1 Cube) (by JENNIEJA)
    2 serving Beef - Minute Steak lean - 5oz - 142g (by EMOFREE)
    181 grams Broccoli, frozen
    1 tbsp Curry powder
    556 gram(s) Albert Bartlett Rooster Potatoes (by SHTEFFEH)

Directions

Chop up all ingredients
Place in a large saucepan
Add 200ml of boiling water with stock cubes
Pour on top of ingredients in your saucepan
Cook for 1 hour
Serve hot
Enjoy

Serving Size: Medium size bowl

Number of Servings: 4

Recipe submitted by SparkPeople user STEPHCLERY1.