Cheese stuffed Bacon cheese burger
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 539.5
- Total Fat: 45.5 g
- Cholesterol: 136.6 mg
- Sodium: 452.9 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.2 g
- Protein: 29.0 g
View full nutritional breakdown of Cheese stuffed Bacon cheese burger calories by ingredient
Introduction
Keto diet, gluten free, low carb Keto diet, gluten free, low carbNumber of Servings: 2
Ingredients
-
8 oz Ground beef
1 oz Kraft 2% Mild Cheddar Cheese cubed into 4 cubes
1 oz Kraft 2% Mild Cheddar Cheese cut into 2 slices
2 slices Maple Leaf Bacon- cooked
0.25 tsp Garlic powder
0.5 tsp Pepper, black
0.5 tbsp Butter, salted
Tips
I cook bacon in one frying pan and burger in another save time.
Directions
In bowl combine seasoning and beef mix well. Cook bacon, cut each piece into 2, set aside. Cut cheese and set aside. Form beef into 2- 4oz patties, place 2 cheese cubes in center of each patty and enclose cheese with meat ( no cheese showing ). Heat butter in frying pan then place burgers in, cook 3-4 min then flip and cook another 3-4 min ( I don't like pink in mine) after a few minutes add 2 slices of bacon to top and cover with cheese slice cover with lid and turn off heat. Remove once cheese is melted. Add a side of vegetables and your good to go.
Serving Size: makes 2- 4 oz, serving 2
Number of Servings: 2
Recipe submitted by SparkPeople user DREAMWITCH54.
Serving Size: makes 2- 4 oz, serving 2
Number of Servings: 2
Recipe submitted by SparkPeople user DREAMWITCH54.
