Persimmons cake

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 6.0 g
  • Cholesterol: 20.3 mg
  • Sodium: 177.8 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Persimmons cake calories by ingredient


Yummy Yummy
Number of Servings: 28


    1.5 stick Butter, salted
    1.0 cup Milk, 1%
    1.0 large Egg, fresh, whole, raw
    2.0 tbsp Allspice
    1.0 tbsp Cinnamon, ground
    0.5 tsp Salt
    1.0 tbsp Cider Vinegar
    5.0 fruit (2-1/2" dia) Japanese Persimmons
    1.0 cup, packed Raisins
    2.0 tsp Baking Soda
    2.5 cup Granulated Sugar
    3.5 cup Flour, white
    0.25 cup Nuts - Almonds - dry roasted kirkland


Preheat oven to 350. Grease 2 bundt pans. Mix persimmons, egg, butter, and milk together well. In another bowl add all dry ingredients including nuts and raisins together well. Then pour liquids to the dry ingredients mixing well then pour into two bundy pans that have been sprayed with Pam. Bake till the top springs back when touched about an hour or so. Serving Size: 2" slice

Number of Servings: 28.0

Recipe submitted by SparkPeople user LEGAMIX49.