Nutrition Facts
Servings Per Recipe: 28
Serving Size: 1 serving
Amount Per Serving
Calories 221.3
Total Fat 6.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 20.3 mg
Sodium 177.8 mg
Potassium 139.9 mg
Total Carbohydrate 41.2 g
Dietary Fiber 2.1 g
Sugars 25.6 g
Protein 2.8 g
Vitamin A 13.4 %
Vitamin B-12 1.1 %
Vitamin B-6 3.0 %
Vitamin C 4.5 %
Vitamin D 2.3 %
Vitamin E 1.6 %
Calcium 2.6 %
Copper 4.0 %
Folate 8.2 %
Iron 5.8 %
Magnesium 2.5 %
Manganese 14.3 %
Niacin 5.1 %
Pantothenic Acid 1.1 %
Phosphorus 4.2 %
Riboflavin 6.6 %
Selenium 8.4 %
Thiamin 9.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Persimmons cake

View the full Persimmons cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Persimmons cake

69 calories of Granulated Sugar, (0.09 cup)

59 calories of Flour, white, (0.13 cup)

41 calories of Butter, salted, (0.05 stick)

21 calories of Japanese Persimmons, (0.18 fruit (2-1/2" dia))

20 calories of Raisins, (0.04 cup, packed)

7 calories of Nuts - Almonds - dry roasted kirkland, (0.01 cup)

4 calories of Milk, 1%, (0.04 cup)

3 calories of Egg, fresh, whole, raw, (0.04 large)

1 calories of Allspice, (0.07 tbsp)

1 calories of Cinnamon, ground, (0.04 tbsp)

0 calories of Cider Vinegar, (0.04 tbsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.07 tsp)


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