Chicken Burrito Skillet
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 208.0
- Total Fat: 2.9 g
- Cholesterol: 29.2 mg
- Sodium: 458.1 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 4.8 g
- Protein: 14.2 g
View full nutritional breakdown of Chicken Burrito Skillet calories by ingredient
Introduction
30 min meal 30 min mealNumber of Servings: 7
Ingredients
-
3.0 thigh, bone and skin removed Chicken Thigh
1.0 cup Great Value Diced Tomatoes (drained)
1.5 cup Beans, black drained and rinsed
1.0 cup Orzo Pasta
2.5 cup (8 fl oz) Chicken Broth
1.0 tsp Onion powder
1.0 cup, chopped Onions, raw
0.25 cup Cheese - Fit & Active 2% Mexican Blend Shredded Cheese (Made with 2% Milk)
Directions
Cook chicken in olive oil until thoroughly cooked in skillet. Add broth, beans, tomato and orzo and blend. Add seasoning, I recommend onion powder, cumin, Tony Chachero's and tabasco. Cook til it reaches boiling then simmer until it thickens. Mix in about a 1/2 cup of cheese. Serve topped with guacamole, pico de gallo, salsa or extra cheese. Enjoy!
Serving Size: Makes 7- 1 cup servings
Number of Servings: 7.0
Recipe submitted by SparkPeople user LISAW_2017.
Serving Size: Makes 7- 1 cup servings
Number of Servings: 7.0
Recipe submitted by SparkPeople user LISAW_2017.
