Zucchini Turkey Lasagna

Zucchini Turkey Lasagna
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 21.5 g
  • Cholesterol: 91.7 mg
  • Sodium: 555.2 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 30.6 g

View full nutritional breakdown of Zucchini Turkey Lasagna calories by ingredient


Introduction

Quick Healthy Lasagna Alternative Quick Healthy Lasagna Alternative
Number of Servings: 8

Ingredients

    28.0 oz Pureed Crushed Tomato
    5.0 cup, sliced Zucchini
    2.0 cup Daisy Low Fat Cottage Cheese 2% Milk Fat Small Curd
    20.0 oz Ground Turkey, Honeysuckle White, 85/15
    12.0 oz Mozzarella Cheese, whole milk
    2.0 cup, pieces or slices Mushrooms, fresh
    5.0 tbsp Italian Style Pasta Sauce Mix
    3.0 cloves Garlic
    1.0 cup, chopped Onions, raw

Directions

Sautee diced onion with sliced onion until onion is translucent. Add in garlic and what ever spices you prefer -sautee 3 minutes. Add in ground turkey. Stir and cook until turkey is browned. Add in crushed tomatoes and 2 packets italian pasta sauce mix. Stir thoroughly heat for 5 minutes. In a bowl mix full container of cottage cheese and 8 oz of mozzarella cheese along with what ever seasoning you prefer. Slice zucchini into strips that resemble noodles. In a 9 × 13 pan layer one layer of sauce then sliced zucchini top with half of cottage cheese and mozzarella cheese mixture. Repeat another layer with sauce, zucchini and cheese. Top off with remaining sauce and sprinkle remaining 4 oz of mozzarella on top. Bake at 400° for 25 minutes. Let cool for 10 minutes after baking.

Serving Size: 8 1.25-cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user SUGARBUTT30.