Baked Buffalo Chicken Breast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 177.8
- Total Fat: 5.9 g
- Cholesterol: 78.0 mg
- Sodium: 1,461.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 25.7 g
View full nutritional breakdown of Baked Buffalo Chicken Breast calories by ingredient
Introduction
Tastes as good as wings, without the fat and carbs of deep fried wings Tastes as good as wings, without the fat and carbs of deep fried wingsNumber of Servings: 4
Ingredients
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16 ounces Chicken Breast (cooked), no skin, roasted
12 tsp Buffalo Sauce, Frank's Red Hot (by CODSMOM)
1 tbsp Butter, salted
Directions
Preheat oven to 400 degrees.
Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
Place chicken in an 11 x 7 baking dish coated with cooking spray.
Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.
Serving Size: 4 servings
Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
Place chicken in an 11 x 7 baking dish coated with cooking spray.
Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.
Serving Size: 4 servings