Baked Buffalo Chicken Breast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 177.8
  • Total Fat: 5.9 g
  • Cholesterol: 78.0 mg
  • Sodium: 1,461.1 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 25.7 g

View full nutritional breakdown of Baked Buffalo Chicken Breast calories by ingredient
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Introduction

Tastes as good as wings, without the fat and carbs of deep fried wings Tastes as good as wings, without the fat and carbs of deep fried wings
Number of Servings: 4

Ingredients

    16 ounces Chicken Breast (cooked), no skin, roasted
    12 tsp Buffalo Sauce, Frank's Red Hot (by CODSMOM)
    1 tbsp Butter, salted

Directions

Preheat oven to 400 degrees.
Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
Place chicken in an 11 x 7 baking dish coated with cooking spray.
Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.


Serving Size: 4 servings

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