Pinto Beans & Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 336.2
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.3 mg
  • Total Carbs: 68.3 g
  • Dietary Fiber: 13.5 g
  • Protein: 14.8 g

View full nutritional breakdown of Pinto Beans & Rice calories by ingredient


Yummy Yummy
Number of Servings: 4


    3 cups pinto Cooked Pinto Beans
    4 cup Rice, Success Boil-in-Bag Whole Grain Brown Rice
    1 medium onion, diced
    Seasonings to taste:
    Cumin, black pepper, chili powder, smoked paprika, onion powder, minced garlic, cinnamon


Prepare rice per package instructions. Put dry beans in a pressure cooker in the morning to soak. When ready to cook, pour off the water, add hot water to cover beans, onion and seasonings. Do not add salt, it will make the outer part of the bean hard. Set pressure cooker for 30 minutes and cook away. This can be done in a slow cooker also.

Serving Size: 3/4 cup pinto beans & 1 cup rice

Number of Servings: 4

Recipe submitted by SparkPeople user KAIROSGRAMMY.