Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 336.2 | Total Fat | 1.7 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.2 g |
Cholesterol | 0.0 mg |
Sodium | 2.3 mg |
Potassium | 713.4 mg |
Total Carbohydrate | 68.3 g |
Dietary Fiber | 13.5 g |
Sugars | 1.6 g |
Protein | 14.8 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.6 % |
Vitamin C | 7.4 % |
Vitamin D | 0.0 % |
Vitamin E | 0.2 % |
Calcium | 6.7 % |
Copper | 17.3 % |
Folate | 56.4 % |
Iron | 20.9 % |
Magnesium | 18.3 % |
Manganese | 37.6 % |
Niacin | 2.8 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 21.5 % |
Riboflavin | 7.2 % |
Selenium | 13.2 % |
Thiamin | 16.7 % |
Zinc | 9.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pinto Beans & Rice
View the full Pinto Beans & Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pinto Beans & Rice
176 calories of Beans, pinto, (0.75 cup)
150 calories of Rice, Success Boil-in-Bag Whole Grain Brown Rice, (1 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
Calories per serving of Pinto Beans & Rice
176 calories of Beans, pinto, (0.75 cup)
150 calories of Rice, Success Boil-in-Bag Whole Grain Brown Rice, (1 cup)
10 calories of Onions, raw, (0.25 medium (2-1/2" dia))
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Brought To Your Kitchen From SparkPeople Member: LBBROCK195
"This is another easy, versatile recipe... - A wholesome and filling alternative to the traditional hamburger.
- This was an experiment that turned out delicious.
- I use this for taco salad and taco pie.
- A healthy casserole or wonderful side dish.
- We love this recipe! It is fast and has lots of fiber.
- Super fast!
- The beans in this dish make really filling