Hamburger Potato Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 692.7
  • Total Fat: 37.4 g
  • Cholesterol: 175.7 mg
  • Sodium: 503.8 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 50.2 g

View full nutritional breakdown of Hamburger Potato Casserole calories by ingredient


Introduction

Bake in oven or cook in crockpot Bake in oven or cook in crockpot
Number of Servings: 6

Ingredients

    32.0 oz Ground Beef (lean), browned
    6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
    1 whole onion, chopped
    4.0 oz Velveeta Cheese Product
    1.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
    3.0 tbsp Butter, salted
    2 tbsp Worcestershire sauce
    Salt and pepper to taste
    Other seasonings: onion powder, garlic (powder or chopped), others to taste

Directions

Slice and par-boil potatoes (skins optional). Place in cooking container. Brown ground beef until no longer pink. Add onion and cook until slightly transparent. In a saucepan or microwaveable bowl, melt cheese, milk, Worcestershire sauce, and butter. Stir to make cheese sauce. Mix all ingredients in casserole dish or crockpot. Season to taste. Bake in 350 degree oven for 30-45 minutes, until bubbly. If in crockpot, cook on low for 8-10 hours (high for 4-5 hours)

Serving Size: Makes 6-8 1-cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user DIANE_ALEX.