Christina's Eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 17.9 g
  • Cholesterol: 338.0 mg
  • Sodium: 186.0 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 14.2 g

View full nutritional breakdown of Christina's Eggs calories by ingredient


Introduction

Wonderful way to start your day! Tastes great and is very filling. Wonderful way to start your day! Tastes great and is very filling.
Number of Servings: 1

Ingredients

    1 serving 3 Pepper & Onion Blend, Kroger (frozen) - 1 cup
    1 serving Publix Frozen Sliced Mushrooms (2/3 cup) (by RUBIODM)
    1 1tsp Olive Oil
    2 large Scrambled Egg

Directions

saute peppers/onions and mushrooms in olive oil. When they have started to brown, add your eggs and scramble.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISTINAG0117.