Soup - NEW

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 100.6
  • Total Fat: 1.8 g
  • Cholesterol: 3.0 mg
  • Sodium: 199.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Soup - NEW calories by ingredient


Introduction

sa sa
Number of Servings: 10

Ingredients

    500 grams Crushed Tomatoes
    1.5 cup Chick Peas
    5 tbsp Ketchup, Heinz
    3 tsp hot sauce - Cholula hot sauce
    1 cup, chopped Carrots, raw
    .75 head, medium (about 5-3/4" dia Cabbage, fresh
    .5 medium (2-1/2" dia) Onions, raw
    3 cup (8 fl oz) Water, tap
    5 tbsp Half and Half Cream

Tips

1


Directions

sa

Serving Size: sa

Number of Servings: 10

Recipe submitted by SparkPeople user CLASSICWILLOW.