Zucchini Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.4
  • Total Fat: 17.7 g
  • Cholesterol: 120.6 mg
  • Sodium: 192.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.2 g

View full nutritional breakdown of Zucchini Pie calories by ingredient


Introduction

Zucchini Pie Zucchini Pie
Number of Servings: 8

Ingredients

    4 cup, sliced Zucchini
    1.5 cup, chopped Onions, raw
    4 serving jumbo eggs
    4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    0.25 cup *Kraft Natural Cheese Fat Free Shredded Cheddar
    1 serving Cheese, Parmasean 1/4 cup (by ONEBADGOOSE)
    3 tbsp Parsley
    1 tsp Baking Powder
    .25 cup Olive Oil

Tips

Grate the zucchini, chop onions and beat the eggs.


Directions

beat eggs, add wet ingredients, then dry and then added the onion and zucchini, bake in a 9 x 12 pan, cut in 8 squares

Serving Size: 8 squares

Number of Servings: 8

Recipe submitted by SparkPeople user GRUB425.