Zucchini Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 229.4
- Total Fat: 17.7 g
- Cholesterol: 120.6 mg
- Sodium: 192.8 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.5 g
- Protein: 10.2 g
View full nutritional breakdown of Zucchini Pie calories by ingredient
Introduction
Zucchini Pie Zucchini PieNumber of Servings: 8
Ingredients
-
4 cup, sliced Zucchini
1.5 cup, chopped Onions, raw
4 serving jumbo eggs
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.25 cup *Kraft Natural Cheese Fat Free Shredded Cheddar
1 serving Cheese, Parmasean 1/4 cup (by ONEBADGOOSE)
3 tbsp Parsley
1 tsp Baking Powder
.25 cup Olive Oil
Tips
Grate the zucchini, chop onions and beat the eggs.
Directions
beat eggs, add wet ingredients, then dry and then added the onion and zucchini, bake in a 9 x 12 pan, cut in 8 squares
Serving Size: 8 squares
Number of Servings: 8
Recipe submitted by SparkPeople user GRUB425.
Serving Size: 8 squares
Number of Servings: 8
Recipe submitted by SparkPeople user GRUB425.