Low Carb mozzarella pizza crust
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 565.3
- Total Fat: 43.4 g
- Cholesterol: 161.8 mg
- Sodium: 610.1 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 4.2 g
- Protein: 36.9 g
View full nutritional breakdown of Low Carb mozzarella pizza crust calories by ingredient
Introduction
Here is a good alternative for gluten free low carb pizza crust Here is a good alternative for gluten free low carb pizza crustNumber of Servings: 2
Ingredients
-
1.5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
3 tbsp Cream Cheese
1 large Egg, fresh, whole, raw
.66 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
.5 tsp Oregano, ground
.5 tbsp Basil
.5 tsp Garlic powder
Directions
Preheat oven to 425 F,
In a bowl microwave cheese and cream cheese till soft, about 35 sec. then add almond flour, oregano, egg, Basil, mix together till it forms a ball.
Spray pizza stone with pam, or spead olive oil, then spread out dough. Sprinkle garlic powder over top and poke with a fork a few times to help with rising.
Place in oven 8-10 min, then under broiler 2 min till brown.
Romove and top with sause and toppings, return to oven 4-5 min till cheese melts.
Enjoy!
Serving Size: Makes 1 10" pizza
Number of Servings: 2
Recipe submitted by SparkPeople user LYONS2JAPAN.
In a bowl microwave cheese and cream cheese till soft, about 35 sec. then add almond flour, oregano, egg, Basil, mix together till it forms a ball.
Spray pizza stone with pam, or spead olive oil, then spread out dough. Sprinkle garlic powder over top and poke with a fork a few times to help with rising.
Place in oven 8-10 min, then under broiler 2 min till brown.
Romove and top with sause and toppings, return to oven 4-5 min till cheese melts.
Enjoy!
Serving Size: Makes 1 10" pizza
Number of Servings: 2
Recipe submitted by SparkPeople user LYONS2JAPAN.