Apple Cake

4.4 of 5 (25)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 295.3
  • Total Fat: 11.9 g
  • Cholesterol: 31.8 mg
  • Sodium: 410.3 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 4.6 g
  • Protein: 4.9 g

View full nutritional breakdown of Apple Cake calories by ingredient
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dessert or breakfast dessert or breakfast
Number of Servings: 12


    8 cups chopped apples, de-skinned

    1 cup white sugar

    1 cup whole grain flour

    1 cup all purpose flour

    2 teaspoons baking soda

    2 teaspoons ground cinnamon

    1 teaspoon salt

    1/4 cup olive oil

    2 eggs, beaten

    2 teaspoons vanilla extract

    1 cup walnuts, chopped (optional)


1) Preheat oven to 350 degrees F (175 degrees C). grease and flour a 9x13 inch pan. in a large bowl stir together the sugar and the apples, set aside. sift together the flour, baking soda, cinnamon and salt.

2) In a large bowl stir together oil, eggs, and vanilla. add the apples and sugar and mix well. stir in the dry ingredients, (then nuts if so desired). pour into the prepared pan and spread evenly.

3) Bake in the preheated oven for 45 minutes or until cake springs to the touch.

Number of Servings: 12

Recipe submitted by SparkPeople user FIZGIG.

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful

    i substituted splenda for the sugar and unsweetened applesauce for the oil to cut back on the cals. turned out very moist. my mom and i split a piece right out of the oven and yummmmmm. i will definitely make this again!!!
    - 5/15/07

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  • Incredible!
    2 of 2 people found this review helpful
    Yum! I was able to reduce calories to 170 for 1/12 by substituting Splenda sugar blend for sugar, applesauce for oil, and Eggbeaters for eggs. Turned out great! - 3/18/09

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  • Good
    1 of 2 people found this review helpful
    I made the substitutions that everyone else did to reduce calories but ended up somehow getting a very dry batter so I added some vanilla soymilk and it turned out pretty tasty but slightly doughy. Pretty good overall. - 6/8/09

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  • Incredible!
    So tasty! - 4/11/19

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  • Very Good
    Awesome recipe! May throw in some bourbon next time. - 11/12/11

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