Mayan Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 81.2
- Total Fat: 3.1 g
- Cholesterol: 19.0 mg
- Sodium: 927.4 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.2 g
- Protein: 7.2 g
View full nutritional breakdown of Mayan Soup calories by ingredient
Introduction
light broth served over diced avacodo light broth served over diced avacodoNumber of Servings: 8
Ingredients
-
5 clove Garlic
1 cup, chopped Onions, raw
2 pepper Jalapeno Peppers
12 cup (8 fl oz) Water, tap
2 serving Knorr chicken flavored boullion cube
2.50 serving Diced Tomatoes & Green Chilies (RoTel)
6 tbsp Lime Juice, juice of 1 lime
100 grams Cilantro, raw
4 serving Pork Neck Bones 1 neckbone
Directions
Brown bones in olive oil.
Add smashed garlic cloves.
Add water and boullion.
Add diced tomatoes and jalapeno peppers
Simmer for 1-2 hours
Strain and pick bits of meat of neck bones to put back in both.
Serve over diced avacado (adds calories, but oh so good) and juice of 1/2 lime.
Garnish with cilantro
Serving Size: 2 cups
Add smashed garlic cloves.
Add water and boullion.
Add diced tomatoes and jalapeno peppers
Simmer for 1-2 hours
Strain and pick bits of meat of neck bones to put back in both.
Serve over diced avacado (adds calories, but oh so good) and juice of 1/2 lime.
Garnish with cilantro
Serving Size: 2 cups