steak fajita
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 486.7
- Total Fat: 16.8 g
- Cholesterol: 40.6 mg
- Sodium: 697.5 mg
- Total Carbs: 71.2 g
- Dietary Fiber: 5.2 g
- Protein: 21.0 g
View full nutritional breakdown of steak fajita calories by ingredient
Number of Servings: 1
Ingredients
-
1 soft tortilla (your choice)
1/4 cup spanish rice
1/4 cup beef round steak
1/4 cup peppers and onions (cooked)
1/4 cup each: lettuce, tomato, and shredded
cheddar cheese
2 TBLSP. fat free sour cream
Directions
Number of Servings: 1
Recipe submitted by SparkPeople user AJGOGIRLS.