Vegetable Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 84.0
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 856.4 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 5.6 g
- Protein: 5.2 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Introduction
Very nutritious and a little spicy! Very nutritious and a little spicy!Number of Servings: 2
Ingredients
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Ingredients:
• Cabbage, fresh, 1 cup, chopped
• Broccoli, fresh, 1 stalk
• Ripe Tomatoes, 1 medium whole (2-3/5" dia)
• Vegetable Juice Cocktail (V8), 1 cup
• Swanson Chicken Broth 99% Fat Free, 2 cup
• Baby Carrots, raw, 3 large
• Cilantro, raw, 3 tbsp
• Basil, 2 tbsp
• Pepper, red or cayenne, .25 tbsp
Directions
slice veggies and pour in broth and v8. simmer until veggies are ttender.
Number of Servings: 2
Recipe submitted by SparkPeople user MSWENDI42.
Number of Servings: 2
Recipe submitted by SparkPeople user MSWENDI42.