Kale Avocado Green Apple Salad

1 serving Apple-Granny Smith Green (Medium)
1 fruit without skin and seeds Avocados, California (Haas)
juice of 1/2 medium lime
1 tbsp Honey
1 tbsp Olive Oil
3 tsp Grey Poupon Dijon Mustard
1 tbsp Cider Vinegar
5 cup kale, raw (about 1 bunch)
1/4 t salt
black pepper to taste ~ 1/8 t
1 tbsp Hemp Hearts- raw shelled hemp seeds

Cut the apple and the avocado into chunks. Drizzle with lime juice. Stir together the apple cider vinegar, honey, mustard, and olive oil to make a dressing. Chop the kale into bite-sized pieces and massage the salt and pepper into the kale. Add the dressing and mix. Top with the avocado/apple/lime mix and the hemp seeds.

Serving Size: 2 meal-sized servings

Number of Servings: 2

Recipe submitted by SparkPeople user SUZY_EDMONSON.