Maple Salmon
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 225.8
- Total Fat: 5.1 g
- Cholesterol: 75.9 mg
- Sodium: 637.9 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 0.1 g
- Protein: 29.5 g
View full nutritional breakdown of Maple Salmon calories by ingredient
Introduction
Stolen from AllRecipes! Stolen from AllRecipes!Number of Servings: 4
Ingredients
-
.25 cup Maple Syrup
2 tbsp Soy Sauce
1 clove Garlic
.25 tsp Garlic Salt
.125 tsp Pepper, black
16 oz Pink Salmon (fish)
Directions
1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Serving Size: 4 4 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user STRIVERGIRL.
2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3. Preheat oven to 400 degrees F (200 degrees C).
4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.
Serving Size: 4 4 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user STRIVERGIRL.