Homemade German Pancakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,018.2
  • Total Fat: 42.9 g
  • Cholesterol: 950.0 mg
  • Sodium: 1,906.5 mg
  • Total Carbs: 104.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 53.2 g

View full nutritional breakdown of Homemade German Pancakes calories by ingredient


Introduction

family recipes family recipes
Number of Servings: 1

Ingredients

    5 large Egg, fresh, whole, raw
    1 cup Flour - Gold medal all purpose flour
    1 cup Milk, 2%, with added nonfat milk solids, without added vit A
    0.5 tsp Salt
    0.5 tsp Baking Powder
    1 tbsp Crisco Pure Vegetable Oil

Directions

Mix together flour, salt and baking powder. Add milk to flour mix and beat in 1 egg at a time. Heat oil in a 9" cast iron skillet. Pour mixture in skillet and cook on medium heat for 1 minute. Bake in over for 20 minutes on 425 degrees.

Serving Size: 1 slice:

Number of Servings: 1

Recipe submitted by SparkPeople user BMCELROY12.