Spinach & Ricotta Manicotti

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 384.3
  • Total Fat: 9.5 g
  • Cholesterol: 34.6 mg
  • Sodium: 738.4 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 27.8 g

View full nutritional breakdown of Spinach & Ricotta Manicotti calories by ingredient
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Delicious!!! 2 pieces is a serving! Delicious!!! 2 pieces is a serving!
Number of Servings: 5


    10 Manicotti pasta tubes
    1 package frozen chopped spinach (cooked & drained)
    2/3 cup parmesan cheese, grated
    1 1/2 cups low sodium tomato sauce
    100 grams low fat mozza cheese (about 1 cup)


cook past according to package directions. Drain. Combine spinach, ricotta and parmesan in a bowl. Use the filling to stuff pasta tubes. Pour 1/2 cup of tomato sauce into bottom of baking pan, place tubes in pan. Top with remaining tomato sauce and the mozza cheese. Bake at 350 for about 1/2 an hour. Serves 5.

Number of Servings: 5

Recipe submitted by SparkPeople user HAWGWILD1.

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