Low Calorie Banana Bread Muffins
Nutritional Info
- Servings Per Recipe: 25
- Amount Per Serving
- Calories: 100.6
- Total Fat: 0.8 g
- Cholesterol: 22.6 mg
- Sodium: 232.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
View full nutritional breakdown of Low Calorie Banana Bread Muffins calories by ingredient
Introduction
100 calorie banana bread muffins that don't sacrifice sweetness. 100 calorie banana bread muffins that don't sacrifice sweetness.Number of Servings: 25
Ingredients
-
5 medium bananas, very ripe
2 cups white flour
2 1/2 Tbsp unsweetened applesauce
2 1/2 tsp Vanilla Extract
1/2 tsp Salt
3/4 cup Honey
2 1/2 tsp Baking Soda
2.5 tsp Baking Powder
3 large Egg, fresh, whole, raw
5 Tbsp 2% MIlk
Directions
Preheat oven to 350°. Grease muffin pan or put muffin papers in each cavity.
Peel and mash bananas in a large mixing bowl. Add all remaining ingredients and gently mix by hand until smooth.
Spoon 1/4 cup of batter into each cavity of the muffin pan.
Cook about 20 minutes - or until golden brown.
Serving Size: Makes 25 muffins
Number of Servings: 25
Recipe submitted by SparkPeople user KOKOBUG110.
Peel and mash bananas in a large mixing bowl. Add all remaining ingredients and gently mix by hand until smooth.
Spoon 1/4 cup of batter into each cavity of the muffin pan.
Cook about 20 minutes - or until golden brown.
Serving Size: Makes 25 muffins
Number of Servings: 25
Recipe submitted by SparkPeople user KOKOBUG110.