Cream Cheeses Icebox Pie

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 184.7
  • Total Fat: 11.3 g
  • Cholesterol: 29.4 mg
  • Sodium: 201.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.8 g

View full nutritional breakdown of Cream Cheeses Icebox Pie calories by ingredient
Submitted by:


A rich velvety textured pie with a graham crust. A rich velvety textured pie with a graham crust.
Number of Servings: 16


    8 serving Kroger Graham Cracker Pie Crust (I cut slices smaller to make 16 servings)
    60 tbsp Kroger Light Whipped Topping (about one and one-forth smaller size tub, thawed in the refrigerator)
    32 tbsp Kroger Brand Light Cream Cheese, entire 8 oz block, softened
    8 tbsp Kroger All Natural Sour Cream, about 1/3 cup
    1/3 cup Granulated white Sugar
    1 tsp Vanilla Extract
    1 tsp Lemon Extract (optional, but makes flavor so very delicious)


You can play around with the amount of sugar or omit if sugar is a problem for you.


Soften the cream cheese block, then add sugar, vanilla extract, and sour cream to a big bowl and using and electric hand mixer blend until combined then add the softened whip topping and lemon extract if using, and fold in with a kitchen rubber spatula then scrape into the graham crust and cover with the plastic lid of pie crust and refrigerate for about three hours until completely cold and firm enough to cut slices.

Serving Size: Makes about 16 thin sliced pie servings

Number of Servings: 16

Recipe submitted by SparkPeople user MELTEA43.

Rate This Recipe