Satay chickpea curry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 717.9
  • Total Fat: 24.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,381.1 mg
  • Total Carbs: 108.2 g
  • Dietary Fiber: 24.2 g
  • Protein: 27.4 g

View full nutritional breakdown of Satay chickpea curry calories by ingredient


Introduction

Vegan Vegan
Number of Servings: 1

Ingredients

    1 cup Chickpeas (garbanzo beans)
    0.5 cup, chopped Kale
    0.5 cup, chopped Broccoli, cooked
    0.5 cup (1" pieces) Cauliflower, cooked
    0.5 cup slices Carrots, cooked
    3 stalks Celery, cooked
    1 small Onions, raw
    2 tbsp Peanut Butter, chunk style
    30 gram(s) Chilli Sauce - Sweet - Mae Ploy 30g 2 Tbsp
    1 tbsp Soy Sauce
    1 1tsp Olive Oil

Directions

Saute

Serving Size: 2

Number of Servings: 1

Recipe submitted by SparkPeople user MELLYBO.