Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 717.9
Total Fat 24.5 g
Saturated Fat 3.7 g
Polyunsaturated Fat 6.9 g
Monounsaturated Fat 12.0 g
Cholesterol 0.0 mg
Sodium 2,381.1 mg
Potassium 1,763.2 mg
Total Carbohydrate 108.2 g
Dietary Fiber 24.2 g
Sugars 28.3 g
Protein 27.4 g
Vitamin A 490.5 %
Vitamin B-12 0.0 %
Vitamin B-6 97.2 %
Vitamin C 213.3 %
Vitamin D 0.0 %
Vitamin E 16.3 %
Calcium 26.7 %
Copper 43.9 %
Folate 90.4 %
Iron 35.5 %
Magnesium 47.3 %
Manganese 146.9 %
Niacin 35.2 %
Pantothenic Acid 24.3 %
Phosphorus 50.4 %
Riboflavin 24.5 %
Selenium 19.4 %
Thiamin 23.3 %
Zinc 30.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Satay chickpea curry

View the full Satay chickpea curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Satay chickpea curry

286 calories of Chickpeas (garbanzo beans), (1 cup)

180 calories of Peanut Butter, chunk style, (2 tbsp)

70 calories of Chilli Sauce - Sweet - Mae Ploy 30g 2 Tbsp, (30 gram(s))

40 calories of Olive Oil, (1 1tsp)

27 calories of Broccoli, cooked, (0.50 cup, chopped)

27 calories of Carrots, cooked, (0.50 cup slices)

27 calories of Onions, raw, (1 small)

20 calories of Celery, cooked, (3 stalks)

18 calories of Kale, (0.50 cup, chopped)

14 calories of Cauliflower, cooked, (0.50 cup (1" pieces))

8 calories of Soy Sauce, (1 tbsp)


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