Dharmse Eggdrop Soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 35.0
- Total Fat: 1.3 g
- Cholesterol: 56.7 mg
- Sodium: 457.1 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.4 g
- Protein: 4.0 g
View full nutritional breakdown of Dharmse Eggdrop Soup calories by ingredient
Introduction
This recipe uses Xanthan Gum to thicken instead of cornstarch to lower carbs for KETO dieters. This recipe uses Xanthan Gum to thicken instead of cornstarch to lower carbs for KETO dieters.Number of Servings: 3
Ingredients
-
3 cup Chicken broth, Member's Mark Organic Free Range
50 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams) , slightly beaten
0.5 tsp Xanthan Gum, (added a sprinkle at a time to keep from clumping)
Tips
Sprinkle in Xanthan Gum VERY slowly and gently--it clumps easily.
Directions
** In a 4Cup saucepan, bring broth to a boil over medium heat.
** When broth comes to a boil, stir vigorously while sprinkling a tiny amount of Xanthan Gum in a LITTLE bit at a time--add a little, keep stirring, add a little more...until just a bit less thick than you want it. (Don't overdue it; broth will continue to thicken and can turn to gel if not careful.)
** Reduce heat and drizzle beaten egg into broth, stirring constantly.
Serving Size: Makes 3 one-cup servings
** When broth comes to a boil, stir vigorously while sprinkling a tiny amount of Xanthan Gum in a LITTLE bit at a time--add a little, keep stirring, add a little more...until just a bit less thick than you want it. (Don't overdue it; broth will continue to thicken and can turn to gel if not careful.)
** Reduce heat and drizzle beaten egg into broth, stirring constantly.
Serving Size: Makes 3 one-cup servings