T Egg Biscuit

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 491.2
  • Total Fat: 30.0 g
  • Cholesterol: 407.3 mg
  • Sodium: 1,081.3 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 26.4 g

View full nutritional breakdown of T Egg Biscuit calories by ingredient


Introduction

Egg, cheese and bacon on flaky biscuit Egg, cheese and bacon on flaky biscuit
Number of Servings: 1

Ingredients

    2 large Egg, fresh, whole, raw
    1 serving Great Value Butter Jumbo Flaky Biscuits
    1 serving Bacon, Wright Smoked Bacon - 2 slices
    0.17 cup, shredded Cheddar Cheese

Directions

Scramble two eggs and girdle fry, than fry two strips of bacon and back one pack of biscuits, than spread cheese on egg and assemble into a sandwich.

Serving Size: makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user DAYSTAR7171.