Wiener Cassarole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 412.6
- Total Fat: 24.7 g
- Cholesterol: 53.8 mg
- Sodium: 1,577.5 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 3.7 g
- Protein: 16.8 g
View full nutritional breakdown of Wiener Cassarole calories by ingredient
Introduction
A filling one pot meal that is good served hot or cold. A filling one pot meal that is good served hot or cold.Number of Servings: 8
Ingredients
-
8 oz Barilla Elbow Macaroni
1 cup Campbell's Cream of Mushroom Soup (condensed)
1 cup of 2% milk
8 oz Velveeta Cheese Product
1 cup, chopped Green Peppers (bell peppers)
1 cup, chopped Onions, raw
1 cup, diced Celery, raw
1 tsp Celery seed
1 tsp Salt (table) (by CYNDYY1)
0.25 tsp Black Pepper (Ground) (by TIARENEE)
10 frankfurter (5 in long X 3/4 i Hot Dog, beef and pork
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
Tips
I found this recipe on a macaroni box when I was a kid and I had to substitute some of the ingredients with what I had to use. The original recipe called for Spam and cream of celery soup.
Directions
Preheat oven to 375 deg.F
Cook macaroni according to package instructions.
While cooking the macaroni, In a med. size saucepan, prepare mushroom soup using milk instead of water on medium low heat
Add all the vegetables and bring back to a low boil stirring often
Add salt, pepper, and celery seed.
Cut Velveeta into 1/2 inch pieces and while stirring constantly, add cheese to the mixture, reduce to a low heat.
Cut 5 hot dogs in 1/2 inch pieces.
Layer 1/2 of cooked macaroni on a 9 x 11 inch baking dish
layer 1/2 of wieners over macaroni
Pour 1/2 of sauce mix over it, repeat with remaining macaroni and sauce mix, top with the remaining wieners.
Tamp down all macaroni into the liquid.
Bake uncovered for about 1 hour and 15 minutes or until cheese is browned.
Serving Size: Makes 8 3 x 4 inch pieces
Number of Servings: 8
Recipe submitted by SparkPeople user WATHENCR.
Cook macaroni according to package instructions.
While cooking the macaroni, In a med. size saucepan, prepare mushroom soup using milk instead of water on medium low heat
Add all the vegetables and bring back to a low boil stirring often
Add salt, pepper, and celery seed.
Cut Velveeta into 1/2 inch pieces and while stirring constantly, add cheese to the mixture, reduce to a low heat.
Cut 5 hot dogs in 1/2 inch pieces.
Layer 1/2 of cooked macaroni on a 9 x 11 inch baking dish
layer 1/2 of wieners over macaroni
Pour 1/2 of sauce mix over it, repeat with remaining macaroni and sauce mix, top with the remaining wieners.
Tamp down all macaroni into the liquid.
Bake uncovered for about 1 hour and 15 minutes or until cheese is browned.
Serving Size: Makes 8 3 x 4 inch pieces
Number of Servings: 8
Recipe submitted by SparkPeople user WATHENCR.