Chorizo & Beef Chili
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 378.3
- Total Fat: 30.9 g
- Cholesterol: 91.8 mg
- Sodium: 473.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.4 g
- Protein: 19.7 g
View full nutritional breakdown of Chorizo & Beef Chili calories by ingredient
Introduction
Add some flavor to your chili Add some flavor to your chiliNumber of Servings: 11
Ingredients
-
3 serving Bacon - Pork 1 medium slice pan fried
6 oz Chorizo, pork and beef
32 oz Ground beef
4 tbsp chopped Onions, raw
2 clove Garlic
2 oz Cream Cheese
1 can Canned Tomatoes
1 can (6 oz) Tomato Paste
2 tbsp Chili powder
Tips
Use as much or as little as you want of garlic, onion, green chili and chili powder. However, understand that it will change the macros for this dish.
Directions
Cut up bacon and fry. Set aside bacon and grease for later.
Add chorizo to skillet and separate it a little.
Add beef, green chilis, onions and garlic to pan. Cook meat til completely browned.
Add 1 can diced tomatoes.
Add 1 can of tomato paste.
Add 2 tbls of Chili Powder.
Mix well.
Allow to simmer for 20-30 minutes.
Add cream cheese for thickening. (I pinched it into small pieces for easier melting.
Serve when ready.
Serving Size: Makes 11 servings, 2/3 Cup each.
Number of Servings: 11
Recipe submitted by SparkPeople user TXT365.
Add chorizo to skillet and separate it a little.
Add beef, green chilis, onions and garlic to pan. Cook meat til completely browned.
Add 1 can diced tomatoes.
Add 1 can of tomato paste.
Add 2 tbls of Chili Powder.
Mix well.
Allow to simmer for 20-30 minutes.
Add cream cheese for thickening. (I pinched it into small pieces for easier melting.
Serve when ready.
Serving Size: Makes 11 servings, 2/3 Cup each.
Number of Servings: 11
Recipe submitted by SparkPeople user TXT365.