Chocolate Chip Pan cookies
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 74.6
- Total Fat: 3.4 g
- Cholesterol: 12.9 mg
- Sodium: 68.0 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.7 g
- Protein: 1.2 g
View full nutritional breakdown of Chocolate Chip Pan cookies calories by ingredient
Introduction
Chocolate Chip Cookies, but in one big, delicious warm piece! Chocolate Chip Cookies, but in one big, delicious warm piece!Number of Servings: 48
Ingredients
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113 grams Applesauce, unsweetened
0.25 cup Granulated Sugar
1.25 cup Organic All-Purpose White Flour
1 cup Whole Wheat Flour
1 tsp Baking Soda
0.5 cup, packed Brown Sugar
1 stick Butter, salted
0.5 tsp Salt (table) (by CYNDYY1)
1 tsp Vanilla Extract
2 large Egg, fresh, whole, raw
15 serving Kroger Mini Semisweet Chocolate Chips
Directions
Preheat oven to 375 degrees Fahrenheit, and grease a 13 by 9 inch glass pan.
Mix together the flours, the salt, and the baking soda in a large bowl.
Mix together the sugars, the applesauce, the butter, and the vanilla extract in a separate bowl. Blend until creamy.
Add in both of the eggs, and blend well after each one. Gradually add the flour mixture in; blend in completely.
Finally, add the chocolate chips into the dough.
Place the dough into the oven and bake for 20-25 minutes.
Let cool fully, and enjoy!
Serving Size: makes 48 2 inch by 2 inch bars
Number of Servings: 48
Recipe submitted by SparkPeople user EYATES6900.
Mix together the flours, the salt, and the baking soda in a large bowl.
Mix together the sugars, the applesauce, the butter, and the vanilla extract in a separate bowl. Blend until creamy.
Add in both of the eggs, and blend well after each one. Gradually add the flour mixture in; blend in completely.
Finally, add the chocolate chips into the dough.
Place the dough into the oven and bake for 20-25 minutes.
Let cool fully, and enjoy!
Serving Size: makes 48 2 inch by 2 inch bars
Number of Servings: 48
Recipe submitted by SparkPeople user EYATES6900.