Avocado Chocolate Muffins

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 17.0 g
  • Cholesterol: 46.5 mg
  • Sodium: 270.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 9.6 g

View full nutritional breakdown of Avocado Chocolate Muffins calories by ingredient


Introduction

combine in blender, bake at 350 for 8 min combine in blender, bake at 350 for 8 min
Number of Servings: 4

Ingredients

    0.5 fruit without skin and seeds Avocados, California (Haas)
    1 large Egg, fresh, whole, raw
    8 tbsp Jif Creamy Peanut Butter, reduced fat
    0.15 cup Cocoa, dry powder, unsweetened
    1 tbsp Honey
    0.25 tsp Baking Powder

Directions

8 minutes at 350 Serving Size: 16 mini muffins

Number of Servings: 4

Recipe submitted by SparkPeople user LOLOHOYT.