Garlic Parmesan Riced Cauliflower Broccoli

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.9
  • Total Fat: 6.0 g
  • Cholesterol: 2.0 mg
  • Sodium: 66.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Garlic Parmesan Riced Cauliflower Broccoli calories by ingredient
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Riced garlic parmesan veggies Riced garlic parmesan veggies
Number of Servings: 8


    8 serving Green Giant riced Veggies Cauliflower & Broccoli Gluten Free 1 cup = 1 serving (85g) (by DONNARADISCH)
    3 tbsp Extra Virgin Olive Oil
    4 tbsp Parmesan Cheese, grated
    1 tsp Garlic


heat Olive oil, saute garlic in oil 1 minute. Add riced veggies and saute until tender then add parmesan.

Serving Size: 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RAYE781.

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